Showing posts from tagged with: farming risk management

Fluid Injection Technology Integrates with Agribusiness

Posted December 20, 2018 by Administrator

Farmers are struggling to keep up with crop demands. While an ever-growing population compounds this issue, water is at the forefront of their list of concerns.Noticeable changes in climate have brought fewer rains, more drought, and a growing crop problem. As operational costs increase, farmers are running out of options to stay in business.

Technology has helped ease this burden somewhat in the past.Advancements in science and new inventions have allowed for farming that is more efficient. Some examples include drought-resistant plants, improved seed products that fight weeds, as well as seed developed to combat pest problems.However, even the hardiest of plants need some water.

To address this problem, a new start-up called Agri-Inject developed a liquid-injection technology. The start-up realizes farmers need environmentally friendly solutions to their water problem. At the heart of their invention is a liquid-injection irrigation system. The company claims it can reduce water and chemical requirements by utilizing sensors to collect data. This data would allow for variable-rate irrigation.

This technology could not come at a better time for farmers who already make use of irrigation systems. These farmers are contending with increasing regulations that limit the amount of water they can pull from wells every year. The technology can monitor soil type, crops, moisture input,sprinkler rate, and more. It can then take all of this data and determine how often and how many water injections the crops and soil need to guarantee full coverage.

As farmers contend with growing water problems,technological solutions have become more important than ever. This water injection technology may well be the solution to one of the biggest challenges facing the agribusiness industry. To learn more ways to protect and advance your agribusiness, contact Cline Wood.

Hay and Straw Pose Major Fire Risks to Barns

Posted July 26, 2017 by Administrator

Most individuals look for water to put out a fire, but hay and straw are the exceptions to this rule. When hay and straw become too wet, they can increase in temperature and erupt into flames. While this is more common with hay than straw, the risk exists for both. This is because moisture causes the bacteria in hay and straw to release heat. If the bacteria dies, the bales will cool. However, if the bacteria gains a foothold, temperatures can soar over 175 degrees Fahrenheit.

How to Store Wet Bales

Farmers should store their wet bales outdoors or in a large, open area. In addition, farmers should not stack wet bales as this prevents heat and moisture from leaving. It is important to note that hay often goes through a sweat period in the initial days after baling. Temperatures can increase up to 110 degrees Fahrenheit without causing concern.

Most Common Fire Risks

Several factors influence the combustibility of hay and straw. For example, hay is most like to catch on fire during the first six weeks after baling. Other factors include:

  • Fields with wet spots
  • Moisture levels exceeding 20%
  • Bales containing more than 20% of hay preservative

How to Monitor Wet Bales

Farmers with at-risk bales of hay or straw need to keep a close watch to avoid fires. They should check the bales two times per day for the first six weeks after baling or until temperatures return to stable levels. To obtain a proper temperature reading, farmers should probe the center of the bale or at least eight feet down into oversized bales.

Determining Critical Temperatures

Below is a list of temperatures and the necessary actions farmers should take to avoid a fire.

  • <125°–No immediate action
  • 150°–This is approaching the fire hazard zone. Monitor twice per day. Farmers can take bales apart to promote airflow.
  • 160°–This is the point of a fire hazard. Farmers should check bales every two hours and take bales apart. Farmers should recruit the fire department before unstacking additional bales.
  • 175°–Bales are likely to have hot pockets at this temperature. Farmers should inform the fire department of a potential incident. Farmers can also create a tight seal on barn doors to remove oxygen.
  • 190°–Farmers need the assistance of the fire department to remove overheated bales at these temperatures. Bales may burst into flame so farmers should wet down tractors.
  • >200°–A fire is likely at this temperature. In addition to the precautions above, farmers should have fire hose lines ready to go.

While taking preventative measures is key to avoiding barn fires, they can still happen. Farmers need to invest in insurance to protect their assets in the event of a barn fire. As a leading provider of agribusiness insurance, Cline Wood can help farmers identify and manage fire risks as well as discuss their insurance needs. Contact us to learn more.

This document is not intended to be taken as advice regarding any individual situation and should not be relied upon as such. Marsh & McLennan Agency LLC shall have no obligation to update this publication and shall have no liability to you or any other party arising out of this publication or any matter contained herein. Any statements concerning actuarial, tax, accounting or legal matters are based solely on our experience as consultants and are not to be relied upon as actuarial, accounting, tax or legal advice, for which you should consult your own professional advisors. Any modeling analytics or projections are subject to inherent uncertainty and the analysis could be materially affective if any underlying assumptions, conditions, information or factors are inaccurate or incomplete or should change.

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