5 Serious Risks for Poultry Farms

Posted May 28, 2018 by Administrator in Agribusiness, Farm Safety, Risk Management | 0 comments

There are several risks involved with poultry farming. However, infection disease is the biggest and most concerning. That is why poultry farmers need to practice good biosecurity to reduce incidents of disease. The following are the most common sources of disease in poultry farming.

  1. The stock itself. The fowls can carry and transmit disease, dead birds in particular. Poultry farmers need to be careful when disposing of deceased animals to prevent the spread of infectious disease. Farmers should also take care when moving poultry stock from one area of the farm to another as this represents another opportunity for the spread of disease.
  2. Vehicles and farming equipment. Famers can unwittingly spread contagions by transporting and using contaminated equipment. For example, if a farmer transported dead birds in a wagon and then loaded that same wagon with feed later, disease may infiltrate the feed.
  3. The animals’ feed. Continuing with the above, feed can transfer disease in several ways. In addition to transporting feed in a contaminated vehicle, rodents can infiltrate it and leave behind disease. Farmers should take great care when transporting and storing their feed to prevent infection.
  4. People on the farm. Farmers may think only visitors pose a risk for spreading disease, but this is not the case. Any workers or individuals who live on the farm are also a threat. Anyone can transfer disease from their shoes as they come and go on the farm.
  5. Water. This is the main source for the spread of disease. Any feces that make it into the water can contaminate it and infect animals across the farm.

Farmers can take several steps to prevent the spread of disease. Implementing common sense biosecurity measures such as not allowing vehicles into the production area, situating production areas far from water sources, treating all drinking water before allowing animals to ingest it, and utilizing freezers for managing the disposal of dead poultry. There is no one simple method for preventing disease on poultry farms, but following the above practices can help. Contact the experts at Cline Wood to learn more about reducing risk on your poultry farm.

This document is not intended to be taken as advice regarding any individual situation and should not be relied upon as such. Marsh & McLennan Agency LLC shall have no obligation to update this publication and shall have no liability to you or any other party arising out of this publication or any matter contained herein. Any statements concerning actuarial, tax, accounting or legal matters are based solely on our experience as consultants and are not to be relied upon as actuarial, accounting, tax or legal advice, for which you should consult your own professional advisors. Any modeling analytics or projections are subject to inherent uncertainty and the analysis could be materially affective if any underlying assumptions, conditions, information or factors are inaccurate or incomplete or should change.

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